Most of our dishes are cooked in our wood fire oven.

The wood fire oven keeps our Neapolitan pizza faithful to Italian roots. With a softer center and a crisp outer crust, these pizzas satisfy.


Castelvetrano Olives or Local Mixed Nuts

Chef Select Crostini


Full Sun Farms Padron Peppers

Artisan Cured Meats

Di Stefano Burrata

Seasonal Zuppa

From the Oven

20 Mile Plate

Wood Oven Roasted Cauliflower

Housemade Meatballs

Wood Oven Baked Flatbread

Flatbread Adds
Di Stefano mozzarella
Orland Farmstead Creamery
fromage blanc


Tomato Flatbread Salad

Grana Wedge

Riparia Farmers’ Market Greens

Farro Salad

Add Rocky Free Range Organic chicken breast chop to any salad (additional charge)

Neapolitan Pizza

Tomato sauce | mozzarella fresca | basil | olive oil | oregano | pecorino

Mozzarella fresca | garlic | basil | lemon | olive oil | pecorino

Tomato sauce | feta | Savoy spinach | caramelized onion | lemon slice | oregano

Rocket Man
Mozzarella fresca | cherry tomato| garlic confit| sweet onion rocket top

Tomato sauce | mozzarella fresca | Chef’s select cured meats

Fromage blanc | garlic | caper | chile flake | arugula | lemon juice

Add to Pizza
Coppa |farm egg | boquerone | mushroom | rocket top | salumi | guanciale

Big Plates

Llano Seco Pork Ragu
Sangiovese | porcini | campanelle pasta | pecorino

Sicilian Style Pacific Rockfish Involtini
Fingerling potatoes | sevillano olive | white wine | tomato sauce | chile flake

Oven Seared Paprika Shrimp
Red quinoa | Ripairia Cucumbers & Heirloom Tomato | green onion | capers | avocado | champagne vinaigrette

Menu is subject to change based on seasonal availability. Please call with any inquiries.

Grana offers a seasonal menu, featuring organic and sustainable products from our local farmers.
make a meal into a memory of love, friendship, and the pleasures of life