Our dishes are cooked in our wood fired oven.
The wood fire oven keeps our Neapolitan pizza faithful to Italian roots.
With a softer center and a crisp outer crust, these pizzas are quite simple.
Fresh dough, made daily with Italian 00 flour, high-quality tomatoes, Di Stefano fresh mozzarella, olive oil, basil, and sea salt create our Margerita pizza.
Or try one of our more modern pizza creations.
Chef Select Crostini
Di Stefano Burrata
20 Mile Plate
Wood Oven Baked Flatbread
Simple Beet Salad
Tomato Flatbread Salad
Llano Seco Pork Ragu
Sangiovese | porcini | campanelle pasta | pecorino
Roasted Leg of Lamb
Mediterranean couscous with black bean | cumin | cilantro
Wood Oven Tuna Pomodoro
Roasted tombo tuna steak | garlic and herb stuffed tomato topped with crispy breadcrumb | capers | lemon zest | Arbequina olive oil
Oven Seared Paprika Shrimp
Red quinoa | Ripairia Cucumbers & Heirloom Tomato | green onion | capers | avocado | champagne vinaigrette
Tomato sauce | mozzarella fresca | basil | olive oil | oregano | pecorino
Mozzarella fresca | garlic | basil | lemon | olive oil | pecorino
Tomato sauce | feta | Savoy spinach | caramelized onion | lemon slice | oregano
Mozzarella fresca | cherry tomato| garlic confit| sweet onion rocket top
Tomato sauce | mozzarella fresca | Chef’s select cured meats
Fromage blanc | garlic | caper | chile flake | arugula | lemon juice
Grana offers a seasonal menu, featuring organic and sustainable products from our local farmers.
We encourage you to support your local Chico Certified Farmers Market
and Buy Fresh, Buy Local.