Our dishes are cooked in our wood fired oven.

The wood fire oven keeps our Neapolitan pizza faithful to Italian roots.
With a softer center and a crisp outer crust, these pizzas are quite simple.

Fresh dough, made daily with Italian 00 flour, high-quality tomatoes, Di Stefano fresh mozzarella, olive oil, basil, and sea salt create our Margerita pizza.
Or try one of our more modern pizza creations.


Castelvetrano Olives

Chef Select Crostini


Charcuterie Board

Di Stefano Burrata

Tomato Gazpacho

20 Mile Plate

Housemade Meatballs


Wood Oven Baked Flatbread


Grana Chop

Simple Beet Salad

Tomato Flatbread Salad

The Wedge

Big Plates

Llano Seco Pork Ragu
Sangiovese | porcini | campanelle pasta | pecorino

Roasted Leg of Lamb
Mediterranean couscous with black bean | cumin | cilantro

Wood Oven Tuna Pomodoro
Roasted tombo tuna steak | garlic and herb stuffed tomato topped with crispy breadcrumb | capers | lemon zest | Arbequina olive oil

Oven Seared Paprika Shrimp
Red quinoa | Ripairia Cucumbers & Heirloom Tomato | green onion | capers | avocado | champagne vinaigrette

Neapolitan Pizza

Tomato sauce | mozzarella fresca | basil | olive oil | oregano | pecorino

Mozzarella fresca | garlic | basil | lemon | olive oil | pecorino

Tomato sauce | feta | Savoy spinach | caramelized onion | lemon slice | oregano

Rocket Man
Mozzarella fresca | cherry tomato| garlic confit| sweet onion rocket top

Tomato sauce | mozzarella fresca | Chef’s select cured meats

Fromage blanc | garlic | caper | chile flake | arugula | lemon juice

Grana offers a seasonal menu, featuring organic and sustainable products from our local farmers.

We encourage you to support your local Chico Certified Farmers Market
and Buy Fresh, Buy Local.