Grana offers a seasonal menu, featuring organic and sustainable products from our local farmers. Imported cheeses, charcuteries and other fine products complement our variety of fresh seasonal food and authentic neapolitan pizzas. Our wine list offers favorites from around the world plus unique imports and boutique domestic wines and we hand select an assortment of craft and imported beers.

Menu is subject to change based on seasonal availability. Please call with any inquiries at (530) 809-2304.


20 Mile Plate
Warm olives | almonds | aromatics | wood oven baked flatbread

Wild Pacific Cod | potato | garlic | Spanish paprika | warm flatbread

Castelvetrano or Cerignola Olives

Pickled Vegetables
House pickled market vegetables

Housemade Meatballs
Tomato sauce | grana padano | crispy garlic toast

Calabrian chiles | caper | lemon

Broccolli and Fregola
Orland olives | Ricotta Salata

Di Stefano Burrata
Cerignola and Castlevetrano olive | house toast

Charcuterie Board
Chef select imported and domestic meats | grissini | housemade pickled veggies

Italian black chickpea & garlic confit puree | lemon fennel relish | Arbequina oil

Soup of the Day

Wood Oven Baked Flatbread
Arbequina EVOO & balsamic or house marinara
Flatbread adds: Di Stefano Mozzarella | Orland Farmstead Creamery Fromage Blanc | Nutella


Llano Seco Farro
Roasted beets | arugula | pickled cranberry | gorgonzola crumble | Carriere Farms walnuts | sherry vinaigrette

Riparia Farms field greens
field greens | shaved carrots | Grana Padano | little gem vinaigrette

Blood Orange & Fennel
sweet red onion shave| Boquerones | arugula | sherry vinaigrette

The Wedge
Butter lettuce | bleu | pickled radish | onion | croutons | Applewood bacon

Lacinato Kale Caesar
Grana Padano | sweet onion shave | garlicky breadcrumbs

Add to Salad - Rocky Chicken Chop farm egg | bacon boquerones

Neapolitan Pizzas

Tomato sauce | mozzarella fresca | basil | pecorino

Mozzarella fresca | garlic | basil | lemon | pecorino

Tomato sauce | feta | savoy spinach | caramelized onion | lemon

Sausage & Mushroom
Tomato sauce | fresh mozzarella | housemade spicy sausage crumble | Crimini mushroom | garlic | oregano

Potato & Rosemary
Fingerling potato | garlic confit | Orland Farmstead Creamery fromage blanc | pecorino | olive oil

Add to Pizza
Capicola | farm egg | boquerones | mushroom | rocket top | salumi | Guanciale | Orland Olives

Big Plates (Dinner)

Bucatini & Meatballs
Tomato sauce | toast

Llano Seco Pork Ragu
Sangiovese | porcini | campanelle pasta | pecorino

Roasted Leg of Lamb
Rustic yukon gold potato puree | white wine braised fennel | toasted fennel seed & herb butter

Pesce Di Pomodoro
Wild Caught Pacific Cod and Gulf Shrimp | rich tomato, wine & aromatics broth | oven fried polenta cake

Oven Roasted Rocky Chicken Breast
broccoli | fingerling potatoes | sun-dried tomato soffritto

Lunch Plates

Flatbread Sandwiches
Grana Italiano
Cured meats | sharp cheddar | spinach | Greek tapenade

Garden Italiano
Seasonal vegetables | hummus | sharp cheddar | caesar aioli

Shaved Lamb
Spice rubbed and roasted lamb | feta | local arugula | sweet onion shave | oregano vinaigrette | housemade tzaziki

Other Sandwiches
Stuffed Portobello
Orland Farmstead Fromage Blanc | romesco | flatbread | arugula | pecorino

Meatball Sandwich
Served open face | roasted veggies | tomato sauce | fontina | house baked bread

Last Bites (Desserts)

Lemon Tart
Carriere Farms Walnut Crust | Chantilly Cream

Boca Nero
Baked Chocolate | Piment Espelette | Candied Almonds | Chantilly Cream

Apple Crostata
Rye Apple Crostata | Housemade Salted Caramel | Chantilly Cream

Piatto di Formaggi
Chef Select Cheeses | Fig Paste | Almonds Honey | Rosemary Shortcake

Orange Bread Pudding
salted caramel sauce | Chantilly cream

Pair Any Dessert with Port for Two